Welcome to Innovations
First printed in 1998, Innovations in Food Technology is a professional international quarterly magazine featuring technical articles on functional/health ingredient research, development and applications, safety and analysis and legislation throughout Europe (70% of 10,800 distribution), North America and the Far East. Our readers comprise research and senior management staff in companies manufacturing finished foods, beverages and dietary supplements.
October 2007 marked the launch of a new title, Innovations in Food Processing and Packaging, as these two sectors have become a rapidly growing part of our business in terms of news items, articles and advertising and now merit their own separate title. Our offices are based in the United Kingdom and France.
Subscribe online by credit card and receive both titles for just one price.
For the 2019 schedule please refer to the Media Pack and Editorial pdfs on our website and e-mail: firstname.lastname@example.org or tel +44 (0)1628 666176 or David Copperfield at email@example.com or tel: 0033 (0) 466 580562 for your tailor-made advertising and editorial packages. The front cover positions are still available on all of the 2019 issues but they are likely to sell fast so book yours now. We will be exhibiting at Vitafoods, Geneva in May (Preview in May issue), Food Matters Live 2019 and Food Ingredients Europe (Previews in November issue) . Other venues to be announced shortly.